Ethiopiangluten-freemeatvia groq
Dulet Stew with Spicy Zesty Kick
A flavorful and spicy stew originating from Ethiopia, made with dulet, zesty, and briny flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Dulet
- ●1 medium OnionThinly sliced
- ●3 cloves GarlicMinced
- ●2 tbsp Zesty sauce
- ●1/4 cup Briny feta cheeseCrumbled
- ●1 tsp Chili powder
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the dulet and cook until browned.
- 4
Add the zesty sauce, chili powder, salt, and black pepper. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 10 minutes.
- 6
Stir in the briny feta cheese.
- 7
Serve the stew hot, garnished with additional zesty sauce if desired.