Thai Tofu Curry
A flavorful and spicy Thai-inspired curry made with crispy tofu and a blend of aromatic spices. Serve over steamed rice or noodles for a delicious and satisfying meal.
Ingredients
- ●1 block, drained and cut into bite-sized pieces Extra-firm tofu
- ●2 tablespoons Thai curry pastespicy
- ●1 can (14 oz) Coconut milk
- ●2 tablespoons Zesty lime juice
- ●1 tablespoon Briny fish sauce
- ●1/4 cup, chopped Thai basil leaves
- ●1, sliced Red bell pepper
- ●1, sliced Onion
- ●3 cloves, minced Garlic
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes per side.
- 3
Remove the tofu from the skillet and set aside.
- 4
Add the curry paste to the skillet and cook for 1-2 minutes, stirring constantly.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Add the lime juice, fish sauce, and stir to combine.
- 7
Return the tofu to the skillet and stir to coat with the curry sauce.
- 8
Add the bell pepper and onion to the skillet and cook until tender, about 5 minutes.
- 9
Stir in the basil leaves and cook for 1 minute.
- 10
Season with salt and pepper to taste.
- 11
Serve the curry hot over steamed rice or noodles.