Britishvegangluten-freevia groq
Traditional British Rice Bowl
A simple and comforting dish originating from the UK, combining brown rice with a flavorful zesty sauce and crispy noodles.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Brown ricepreferably day-old rice
- ●1 cup Zesty saucestore-bought or homemade
- ●1 cup Noodlechoose gluten-free if necessary
- ●2 tbsp Sesame oilfor cooking
- ●1/2 cup Scallionschopped, for garnish
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Instructions
- 1
Cook the brown rice according to the package instructions.
- 2
Heat the sesame oil in a large skillet over medium-high heat.
- 3
Add the noodles to the skillet and stir-fry until lightly toasted.
- 4
Add the zesty sauce to the skillet and stir-fry for an additional 2-3 minutes.
- 5
Combine the cooked brown rice and noodle mixture in a large bowl.
- 6
Garnish with chopped scallions and serve immediately.
- 7
Optional: add any desired protein such as tofu or tempeh to the noodle mixture.