Italiangluten-freevia groq
Almond-Crusted Saltimbocca
A creative twist on the classic Italian dish, featuring a crunchy almond crust and a rich buttery sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package 4 Saltimboccapork cutlets with prosciutto and sage
- ●almonds 1 cupslivered
- ●buttery 2 tablespoonsbutter
- ●garlic 2 clovesminced
- ●zesty 1/4 cuplemon juice
- ●italian 1/4 cupwhite wine
- ●saltimbocca 1 teaspoonseasoning
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the Saltimbocca with saltimbocca seasoning.
- 3
Dredge the Saltimbocca in the slivered almonds, pressing gently to adhere.
- 4
Heat the buttery butter in an oven-safe skillet over medium-high heat.
- 5
Sear the almond-crusted Saltimbocca for 2-3 minutes on each side.
- 6
Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the internal temperature reaches 145°F (63°C).
- 7
Remove the skillet from the oven and reduce the sauce over medium heat.
- 8
Stir in the zesty lemon juice and italian white wine.
- 9
Serve the Saltimbocca hot, topped with the rich buttery sauce and garnished with fresh sage leaves.