Venezuelanvegetariangluten-freevia groq
Venezuelan Paella
A classic Venezuelan paella recipe made with saffron-infused rice, beans, and chicken. This hearty dish is perfect for a special occasion or a weekend dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Venezuelan Paella Rice
- ●2 tablespoons Butter
- ●1 cup Beans (such as kidney or black beans)
- ●2 cups Zesty Chicken Broth
- ●1/2 teaspoon Saffron Threads
- ●1 teaspoon Paella Seasoning
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Pepper
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Instructions
- 1
Heat the butter in a large paella pan or skillet over medium-high heat.
- 2
Add the paella seasoning and sauté for 1 minute.
- 3
Add the beans and sauté for 2-3 minutes.
- 4
Add the Venezuelan Paella Rice and stir to coat the rice in the butter and spice mixture.
- 5
Add the saffron threads and stir to combine.
- 6
Add the zesty chicken broth and bring to a boil.
- 7
Reduce the heat to low and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!