via groq
Cashew Mousse with Zesty Canadian Twist
A creamy cashew mousse with a zesty Canadian flavor, perfect for a sweet and tangy dessert.
⏱175 min🍽4 servings📊medium
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Ingredients
- ●1 cup cashewssoaked overnight
- ●2 tablespoons zestylemon juice and zest
- ●1/4 teaspoon canadianmaple extract
- ●2 tablespoons maple syruppure
- ●1/2 cup coconut creamfull-fat
- ●1 teaspoon vanilla extractpure
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Instructions
- 1
1. Drain and rinse the soaked cashews.
- 2
2. Add the cashews, zesty mixture, Canadian flavor, maple syrup, coconut cream, and vanilla extract to a blender.
- 3
3. Blend the mixture on high speed until smooth and creamy.
- 4
4. Taste and adjust the sweetness or zesty level as needed.
- 5
5. Transfer the mousse to individual serving cups or a large serving dish.
- 6
6. Chill the mousse in the refrigerator for at least 2 hours.
- 7
7. Serve the mousse chilled, garnished with fresh fruit or whipped cream if desired.