Canadian Chicken Curry
A flavorful and savory Canadian-inspired chicken curry dish that's perfect for dinner.
Ingredients
- ●1 pound chicken breastBoneless and skinless
- ●2 tablespoons zesty curry powder
- ●1 tablespoon canadian all-purpose flour
- ●1 tablespoon vegetable oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 can (14 oz) coconut milk
- ●1 cup chicken broth
Instructions
- 1
Season the chicken with salt and pepper.
- 2
Heat oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 5
Add the curry powder to the skillet and cook for 1-2 minutes, until fragrant.
- 6
Add the flour to the skillet and cook for 1 minute.
- 7
Gradually add the chicken broth, whisking continuously, and bring to a simmer.
- 8
Return the chicken to the skillet and cook until cooked through, about 10-12 minutes.
- 9
Stir in the coconut milk and cook for an additional 2-3 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot and enjoy!