gluten-freevia groq
Grilled Salmon Wrap
A simple and flavorful wrap filled with grilled salmon, topped with zesty coleslaw and wrapped in a crispy Canadian wrap.
⏱18 min🍽1 servings📊easy
🥕
Ingredients
- ●1 salmon fillet
- ●1 Canadian wraplarge size
- ●1/2 cup zesty coleslaw mix
- ●2 tablespoons mayonnaise
- ● salt and pepper
- ●1 tablespoon olive oil
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the salmon fillet with salt and pepper.
- 3
Grill the salmon for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, wrap the Canadian wrap in a damp paper towel and microwave for 20-30 seconds to warm it up.
- 5
Spread 1 tablespoon of mayonnaise on the wrap.
- 6
Top the wrap with the grilled salmon, zesty coleslaw mix, and a sprinkle of salt and pepper.
- 7
Drizzle with olive oil and fold the wrap in half to serve.