Japanese Beef Stew
A hearty, charred Japanese-inspired beef stew with rich flavors and tender beef.
Ingredients
- ●1 lb Irish Beef Stew Meat
- ●2 tbsp Soy Sauce
- ●1/4 cup Sake
- ●2 tbsp Mirin
- ●1-inch piece Zesty Ginger
- ●2 medium Charred Onions
- ●1/4 cup Green Onions
- ●1 tsp Sesame Oil
- ●1 tsp Sugar
- ●1/4 tsp Red Pepper Flakes
Instructions
- 1
1. Season beef with sesame oil, sugar, and red pepper flakes.
- 2
2. In a large Dutch oven, heat 1 tbsp of sesame oil over medium-high.
- 3
3. Sear beef until browned on all sides, about 5 minutes.
- 4
4. Remove beef from pot and set aside.
- 5
5. Reduce heat to medium and add 2 tbsp of sesame oil.
- 6
6. Add charred onions and cook until caramelized, about 5 minutes.
- 7
7. Add ginger and cook for 1 minute.
- 8
8. Add soy sauce, sake, and mirin to pot.
- 9
9. Return beef to pot and bring to a simmer.
- 10
10. Cover pot and transfer to oven.
- 11
11. Braise beef in oven at 300°F (150°C) for 2 hours.
- 12
12. Remove beef from pot and let rest for 10 minutes.
- 13
13. Slice beef and return to pot.
- 14
14. Stir in green onions and serve.