Japaneseketovia groq
Keto Japanese-Style Chicken Tsukune Skewers
A keto-friendly twist on traditional Japanese yakitori, these chicken tsukune skewers are charred to perfection and served with a side of zesty sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastscut into 1-inch cubes
- ●1/4 cup zesty saucesee below for recipe
- ●2 tablespoons grapeseed oilfor brushing skewers
- ●1 teaspoon japanese chili flakesoptional, for some heat
- ●2 tablespoons sugar-free soy sauceadjust to taste
- ●1/4 cup green onionschopped, for garnish
- ●1 tablespoon sesame seedsfor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken cubes onto skewers, leaving a small space between each piece.
- 3
Brush grapeseed oil onto skewers and season with Japanese chili flakes.
- 4
Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through.
- 5
Meanwhile, whisk together zesty sauce ingredients in a small bowl.
- 6
Once skewers are cooked, brush with zesty sauce and garnish with green onions and sesame seeds.
- 7
Serve immediately and enjoy!