Kushikatsu Cabbage Bites
A Japanese-inspired twist on traditional cabbage bites, coated in a crispy kushikatsu batter and served with a side of charred dipping sauce.
Ingredients
- ●1 small head cabbage
- ●1 cup all-purpose flour kushikatsu
- ●1 cup panko breadcrumbs zesty
- ●1/2 cup vegetable oil japanese
- ●2 tablespoons soy sauce charred
- ●2 tablespoons sake chinese
- ●to taste saltfor seasoning
Instructions
- 1
Cut the cabbage into small florets.
- 2
In a shallow dish, mix together the panko breadcrumbs and kushikatsu.
- 3
Dip each cabbage floret into the breadcrumb mixture, pressing gently to adhere.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Fry the coated cabbage bites until golden brown and crispy, about 3-4 minutes per side.
- 6
Transfer the kushikatsu to a paper towel-lined plate to drain excess oil.
- 7
In a small saucepan, combine the soy sauce, sake, and charred notes.
- 8
Bring the mixture to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
- 9
Serve the kushikatsu cabbage bites with the charred dipping sauce on the side.
- 10
Season with salt to taste.