Kenyanpaleogluten-freevia groq
Kenyan Lamb Wrap
A flavorful Kenyan-inspired dish featuring lamb, spices, and fresh herbs, wrapped in a charred wrap.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, boneless
- ●1 Charred wrap (pita or flatbread)
- ●1/4 cup Zesty cucumber raita
- ●2 tablespoons Kenyan-spiced oil
- ●handful Fresh cilantro
- ●1/4 cup Red onion
- ●1 Green chili
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. Grill the lamb shoulder for 4-5 minutes per side, or until it reaches an internal temperature of 145°F.
- 3
3. Let the lamb rest for 5 minutes before slicing it thinly.
- 4
4. In a small bowl, mix together the Kenyan-spiced oil, salt, and black pepper.
- 5
5. Brush the charred wrap with the spiced oil.
- 6
6. Slice the red onion and green chili, and layer them on the wrap.
- 7
7. Add sliced lamb on top of the onion and chili.
- 8
8. Dollop the zesty cucumber raita on top of the lamb.
- 9
9. Garnish with fresh cilantro and serve immediately.
- 10
10. Serve immediately and enjoy!