Latin Americanvegetariandairyvia groq
Venezuelan Quesadilla
A twist on the classic quesadilla, filled with melty cheese and a hint of Venezuelan spice.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 quesadillacorn tortillas
- ●1 cup zesty venezuelan cheeseshredded or sliced
- ●2 tsp charred venezuelan spice blendstore-bought or homemade
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Place a quesadilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 3
Fold the tortilla in half to enclose the cheese.
- 4
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 5
Flip the quesadilla and cook for an additional 2 minutes.
- 6
Repeat with remaining quesadillas and cheese.
- 7
Cut into wedges and serve hot with a sprinkle of charred Venezuelan spice blend.