Greekomnivorevia groq
Traditional Greek Kleftiko
A classic Greek dish made with tender lamb and herbs, slow-cooked to perfection. This traditional kleftiko recipe is perfect for a special occasion.
⏱255 min🍽6 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulder
- ●2 tbsp Greek oregano
- ●1 Zesty lemon
- ●2 sprigs Chewy fresh rosemary
- ●to taste Salt and pepper
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Instructions
- 1
1. Preheat the oven to 160°C (325°F).
- 2
2. In a small bowl, mix together the oregano, lemon zest, and rosemary.
- 3
3. Rub the lamb shoulder all over with the herb mixture.
- 4
4. Season with salt and pepper to taste.
- 5
5. Place the lamb shoulder in a large Dutch oven or heavy pot.
- 6
6. Cover the pot with a lid and transfer to the preheated oven.
- 7
7. Braise the lamb for 3-4 hours, or until tender and falling apart.
- 8
8. Remove the lamb from the oven and let it rest for 10-15 minutes.
- 9
9. Slice the lamb thinly and serve with the juices from the pot.
- 10
10. Garnish with fresh rosemary and lemon wedges, if desired.