North Africanvegetarianvia groq
Spring Onion and Arabian Zesty Tagine
A flavorful and aromatic North African dish made with saudi onions, zesty spices, and spring onions.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 Spring onionschopped
- ●1 tsp Arabian spiceszesty
- ●1 tsp Zesty spicesoptional
- ●1 Saudi onionschopped
- ●4 Chewy datespitted
- ● Saltto taste
- ●2 tbsp Olive oilfor cooking
- ●1 cup Waterfor cooking
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped spring onions and saudi onions, cook until softened.
- 3
Add the Arabian spices, zesty spices, and salt. Cook for 1 minute.
- 4
Add the chewy dates, water, and stir to combine.
- 5
Bring the mixture to a simmer and cook for 15 minutes.
- 6
Reduce the heat to low and cook for a further 5 minutes.
- 7
Serve hot and garnish with chopped spring onions.