Frenchfishvia groq
Croustade with Seafood
A French-inspired dish made with a flaky crust and filled with zesty seafood.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Croustade crust
- ●1 cup Zesty seafood mix (shrimp, scallops, cod)
- ●1/2 cup Chopped onion
- ●1/2 cup Chopped bell pepper
- ●1/4 cup Chopped fresh parsley
- ●2 tbsp Lemon juice
- ●2 tbsp Butter
- ● Salt and pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the croustade crust and place it in a pie dish.
- 3
In a pan, sauté the onion and bell pepper until softened.
- 4
Add the zesty seafood mix and cook until heated through.
- 5
Stir in lemon juice and butter.
- 6
Season with salt and pepper to taste.
- 7
Pour the seafood mixture into the croustade crust.
- 8
Bake for 15-20 minutes or until the crust is golden brown.
- 9
Sprinkle with parsley before serving.
- 10
Serve hot.