Europeanvegangluten-freevia groq
Citrus Pie
A tangy and sweet pie made with a shortcrust pastry crust and a citrusy filling.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●1 sheet Shortcrust Pastryhomemade or store-bought
- ●1 cup Zesty Citrus Filling
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●1/2 cup Sugargranulated
- ●1/4 cup Egg Replacersuch as flaxseed or chia seeds
- ●2 tablespoons Melted Butterunsalted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the shortcrust pastry and place it in a pie dish.
- 3
In a separate bowl, mix together the zesty citrus filling, lemon juice, sugar, and egg replacer.
- 4
Pour the filling into the pastry-lined pie dish.
- 5
Dot the top of the filling with the melted butter.
- 6
Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is set.
- 7
Allow the pie to cool before serving.