Peruvianvegetarianvia groq
Burdock and Gobo Casserole
A hearty and comforting dish from the Andes, featuring the earthy flavors of burdock and gobo roots. This recipe combines traditional Peruvian ingredients with a modern twist.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●2 medium Gobo rootsPeel before using.
- ●1 medium Burdock rootsPeel before using.
- ●1 cup Zesty sauce (see below)
- ●1 cup Citrusy Peruvian corn kernels
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and chop the gobo and burdock roots into 1-inch pieces.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped roots and cook until tender, about 20 minutes.
- 4
In a separate bowl, whisk together the zesty sauce ingredients.
- 5
Add the cooked roots to the bowl and toss with the zesty sauce until well combined.
- 6
Stir in the citrusy Peruvian corn kernels.
- 7
Transfer the mixture to a 9x13-inch baking dish.
- 8
Season with salt and black pepper to taste.
- 9
Bake for 25-30 minutes, or until the top is lightly browned.
- 10
Serve hot and enjoy!