middle easternketovia groq
Shakshuka Middle Eastern Style Claypot
A delicious and spicy Middle Eastern dish made with shakshuka and eggs, cooked in a claypot.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 eggs
- ●1 can (14.5 oz) shakshuka
- ●1 tablespoon zesty
- ●1 teaspoon middle eastern spices
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Crack the eggs into a bowl and whisk them together.
- 3
Heat the zesty in a claypot over medium heat.
- 4
Add the shakshuka and stir to coat with the zesty.
- 5
Add the middle eastern spices and stir to combine.
- 6
Pour the eggs into the claypot and transfer to the preheated oven.
- 7
Bake for 15-20 minutes or until the eggs are set.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!