indianvegetariangluten-freevia groq
Goan Fish Curry
A traditional Goan fish curry made with fresh fish and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Goan fishany firm white fish
- ●1 medium Onion
- ●2 inches Ginger
- ●4 cloves Garlic
- ●2 tablespoons Curry paste
- ●2 tablespoons Zesty lemon juice
- ●1 can Coconut milk
- ●1 teaspoon Crushed red pepper
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Instructions
- 1
1. Heat oil in a pan over medium heat.
- 2
2. Add onion, ginger, and garlic and sauté until soft.
- 3
3. Add curry paste and cook for 1 minute.
- 4
4. Add fish and cook until browned on all sides.
- 5
5. Add coconut milk, lemon juice, and red pepper.
- 6
6. Bring to a simmer and cook until fish is cooked through.
- 7
7. Season with salt and serve with rice or naan.