Irishlow-carbpaleovia groq
Creamy Irish Stew
A comforting, low-carb twist on the classic Irish stew, using shirataki noodles and a creamy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz shirataki noodlesdrained and rinsed
- ●1 package Irish stew mixsee package for contents
- ●1 lb zesty sausagecooked and sliced
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup heavy creamor substitute with almond milk
- ●1/2 cup cheddar cheeseshredded
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Instructions
- 1
Cook the shirataki noodles according to package instructions. Drain and set aside.
- 2
In a large skillet, cook the zesty sausage over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Add the Irish stew mix to the skillet and stir to combine.
- 5
Add the cooked shirataki noodles to the skillet and stir to combine.
- 6
Pour in the heavy cream and stir to combine.
- 7
Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
- 8
Stir in the shredded cheddar cheese until melted and smooth.
- 9
Serve hot and enjoy!