Italianomnivorevia groq
Cacio e Bottarga Pasta
A classic Italian pasta dish featuring zesty bottarga and creamy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz PastaSpaghetti or fettuccine work well
- ●4 oz BottargaCured tuna roe
- ●1/4 cup ZestyChopped fresh parsley or lemon zest
- ●2 tbsp Olive oilFor cooking pasta
- ●2 cloves GarlicMinced
- ●1 tsp Italian seasoningDried herbs like basil and oregano
- ●1/2 cup Parmesan cheeseGrated
- ●2 tbsp CreamHeavy cream or half-and-half
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
- 2
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
- 3
Add Italian seasoning and cook for another minute.
- 4
Add bottarga and cook for 2-3 minutes, breaking it up with a spoon as it cooks.
- 5
Stir in cream and Parmesan cheese until melted and smooth.
- 6
Add zesty parsley or lemon zest and stir to combine.
- 7
Drain pasta and add to the skillet with the sauce. Toss to combine.
- 8
Season with salt and serve immediately.