Moroccanmeatpork-freevia groq
Moroccan Lamb Tagine
A flavorful and aromatic tagine made with lamb, inspired by Moroccan cuisine. This dish is perfect for a cold winter evening.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shouldercut into 2-inch pieces
- ●1 cup zesty olivespitted
- ●1/2 cup creamy yogurtplain
- ●3 cloves roast garlicminced
- ●2 tsp cumin powderground
- ●1 tsp coriander powderground
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb pieces in batches until browned on all sides, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the cumin, coriander, salt, and black pepper. Cook for 1 minute.
- 5
Add the olives, yogurt, and 1 cup of water. Stir to combine.
- 6
Bring the mixture to a simmer, then cover the pot and transfer it to the oven.
- 7
Bake at 300°F (150°C) for 2 hours, or until the lamb is tender.
- 8
Let the tagine rest for 10 minutes before serving.