Algerianmeatvia groq
Algerian Lamb Tagine
A traditional Algerian dish made with lamb, spices, and dried fruits, slow-cooked in a clay pot.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shoulderBone-in
- ●2 tsp Algerian spice mixStore-bought or homemade
- ●1/4 cup Crisp olivesPitted
- ●1 cup Dried fruits (prunes, apricots, dates)Chopped
- ●2 tbsp Zesty preserved lemonChopped
- ●2 tbsp Olive oilFor cooking
- ●1 tsp SaltTo taste
- ●1 tsp Black pepperTo taste
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Instructions
- 1
Heat oil in a large clay pot or Dutch oven over medium-high heat.
- 2
Brown the lamb shoulder on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add more oil if needed, then sauté the Algerian spice mix for 1 minute.
- 4
Add the olives, dried fruits, and preserved lemon. Cook for 2 minutes, stirring occasionally.
- 5
Return the lamb to the pot, add salt and pepper to taste, and stir to combine.
- 6
Cover the pot and bring to a boil, then transfer to the oven and braise for 2 hours, or until the lamb is tender.
- 7
Serve hot, garnished with fresh herbs if desired.