Argentinianvegetarianvia groq
Argentinian Empanadas
A delicious and crispy pastry filled with a savory mix of cheese and a hint of zesty flavor. Inspired by the classic empanadas of Argentina.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 package (2 empanadas) Flaky Empanada Dough
- ●1 cup shredded cheese (Monterey Jack or similar) Zesty Cheese FillingAdd some diced onions or bell peppers for extra flavor
- ●1/4 cup salsa criolla (or similar Argentinian-style salsa) Salsa Criolla
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the empanada dough and cut into 4 squares.
- 3
Place 1-2 tablespoons of the zesty cheese filling in the center of each square.
- 4
Fold the dough in half to form a triangle and press edges to seal.
- 5
Bake for 12-15 minutes, or until the pastry is golden brown.
- 6
Serve warm with a side of salsa criolla.