Pan-Seared Sushi with Crispy Onion and Zesty Sauce
A French-inspired dish combining the flavors of sushi with crispy onion and a tangy zesty sauce. Perfect as an appetizer or side dish.
Ingredients
- β1 package sushi
- β1 medium onion
- β2 tablespoons zesty sauce (homemade or store-bought) zestyAdjust the amount to taste
- β1/4 cup chopped fresh cilantro (from Brazil) brazilianOptional, for garnish
Instructions
- 1
1. Slice the onion into rings and separate them.
- 2
2. Heat about 1/2 inch of oil in a pan over medium-high heat.
- 3
3. Add the onion slices and cook until crispy, about 3-4 minutes.
- 4
4. Remove the onions from the pan and set aside.
- 5
5. Cook the sushi according to package instructions or pan-fry it with a little oil.
- 6
6. In a small bowl, mix together the zesty sauce and a pinch of salt.
- 7
7. To assemble the dish, place the cooked sushi on a plate, top with crispy onion slices, and drizzle with zesty sauce.
- 8
8. Garnish with chopped cilantro, if desired.