Italianketovia groq
Italian Beef Piadina Rolls
A keto Italian-inspired dish featuring slow-cooked beef in a crispy piadina roll.
⏱200 min🍽4 servings📊medium
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Ingredients
- ●500g beefSlice into thin strips
- ●4-6 sheets piadina
- ●2 tbsp italianOlive oil and herbs
- ●1/4 cup kidneyChopped, for garnish
- ●1 tsp zestyDried oregano and basil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the beef into thin strips and season with salt and pepper.
- 3
In a large skillet, heat the Italian seasonings over medium-high heat.
- 4
Add the beef and cook until browned, about 5 minutes.
- 5
Transfer the beef to a slow cooker and add 1 cup of beef broth.
- 6
Cook on low for 2-3 hours or until tender.
- 7
Meanwhile, roll out the piadina into thin sheets.
- 8
Slice the cooked beef into thin strips.
- 9
Assemble the rolls by placing a few strips of beef onto each sheet of piadina.
- 10
Roll up the piadina and serve garnished with chopped kidney and a sprinkle of zesty seasonings.
- 11
Serve immediately and enjoy!