Mexicangluten-freepaleovia groq
Crispy Chicken Skewers
Tasty and easy to make, these chicken skewers are perfect for a quick dinner or snack. The zesty flavor pairs well with the crispy exterior.
⏱35 min🍽2-3 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into 1-inch cubes
- ●2 tablespoons zesty seasoningstore-bought or homemade
- ●1/2 cup crisp coating mixstore-bought or homemade
- ●10-12 mexican skewerswood or bamboo
- ●2 tablespoons olive oilfor brushing
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut chicken into 1-inch cubes and season with zesty seasoning.
- 3
In a separate bowl, mix together crisp coating mix and a pinch of salt and pepper.
- 4
Dip each chicken cube into the coating mix, shaking off excess.
- 5
Thread the coated chicken onto the mexican skewers, leaving a small space between each cube.
- 6
Brush the skewers with olive oil and season with salt and pepper to taste.
- 7
Place the skewers on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes or until cooked through and crispy.
- 9
Serve hot and enjoy!