Norwegianvegetarianvia groq
Norwegian-Style Cauliflower Toast
A crispy and flavorful toast topped with sautéed cauliflower and a hint of zesty Norwegian seasoning.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 head Cauliflowerbroken into florets
- ●1 tsp Zesty Norwegian Seasoning
- ●4 slices Crisp Norwegian Bread (Toast)
- ●2 tbsp Butter
- ● Saltto taste
- ● Black Pepperto taste
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Instructions
- 1
1. Preheat the oven to 425°F (220°C).
- 2
2. In a large skillet, melt 1 tbsp of butter over medium heat. Add the cauliflower florets and cook until tender, about 5-7 minutes.
- 3
3. Add the zesty Norwegian seasoning to the cauliflower and toss to coat.
- 4
4. Meanwhile, toast the Norwegian bread slices in the oven for 2-3 minutes, or until crispy.
- 5
5. To assemble the toast, place a toasted bread slice on a plate, top with a spoonful of the sautéed cauliflower, and drizzle with the remaining 1 tbsp of butter.
- 6
6. Season with salt and black pepper to taste.
- 7
7. Serve immediately and enjoy!