polishfishgluten-freevia groq
Polish Skillet Fish Fry
A quick and easy fish fry recipe using a skillet. Perfect for a weeknight dinner.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●4 ounces cod filletsfresh or frozen
- ● skilletfor frying
- ●1/4 cup polish rye breadcrumbsgluten-free option
- ●2 tablespoons zesty dill saucestore-bought or homemade
- ●1 cup crisp lettucefor serving
- ●4 lemon wedgesfor serving
👨🍳
Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add a small amount of oil to the skillet and swirl to coat.
- 3
Place the cod fillets in the skillet and cook for 3-4 minutes per side, or until cooked through.
- 4
Transfer the cod to a plate and cover with foil to keep warm.
- 5
In the same skillet, add the polish rye breadcrumbs and cook for 1-2 minutes, or until lightly toasted.
- 6
Serve the cod with the toasted breadcrumbs, zesty dill sauce, crisp lettuce, and lemon wedges.
- 7
Enjoy your delicious Polish Skillet Fish Fry!