Middle Easternvegetariangluten-freevia groq
Syrian Paella
A flavorful and spicy twist on the classic Spanish dish, featuring crispy peppers and a zesty kick.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Syrian Paella Ricepreferably day-old rice
- ●2 tablespoons Vegetable Oil
- ●2 Crisp Bell Peppersany color
- ●1 medium Zesty Onion
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 tablespoon Chopped Fresh Cilantrooptional
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Instructions
- 1
Heat oil in a large paella pan or skillet over medium-high heat.
- 2
Add peppers and cook until crispy, about 5 minutes.
- 3
Add onion and cook until translucent, about 3 minutes.
- 4
Add rice and stir to coat with oil and mix with vegetables.
- 5
Add salt, black pepper, and 2 cups of water to the pan.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 7
Fluff rice with a fork and garnish with cilantro, if desired.
- 8
Serve immediately and enjoy!