Thai-Style Shrimp and Vegetable Stir Fry
A quick and easy stir fry made with succulent shrimp and a variety of colorful vegetables, all in the flavors of Thailand.
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 tablespoons ZestyThai chili sauce
- ●1 cup Crispbell pepper, sliced
- ●2 cups Thaimixed vegetables (e.g. carrots, snap peas)
- ●2 tablespoons Somfish sauce
- ●1 tablespoon TumThai basil, chopped
- ●2 tablespoons Coconut oil
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 3
Remove the shrimp from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of coconut oil.
- 5
Add the bell pepper and cook until tender, about 3-4 minutes.
- 6
Add the mixed vegetables and cook until tender, about 4-5 minutes.
- 7
In a small bowl, whisk together the Thai chili sauce, fish sauce, and chopped Thai basil.
- 8
Pour the sauce into the skillet and stir to combine.
- 9
Return the cooked shrimp to the skillet and stir to combine.
- 10
Serve the stir fry hot, garnished with additional Thai basil if desired.
- 11
Serve immediately and enjoy!