Argentinian Empanadas with Crispy Beans
A fusion of traditional Argentinian empanadas filled with crispy zesty beans, a delightful snack or side dish.
Ingredients
- ●1 1/2 cups BeansBroad beans, canned or cooked from scratch
- ●1/4 cup Zesty sauceHomemade or store-bought
- ●1 package Empanada doughHomemade or store-bought
- ●2 tbsp Olive oilFor brushing empanada dough
- ●to taste SaltFor seasoning
- ●1/4 cup Crispy breadcrumbsOptional topping
- ●1/4 cup Shredded cheeseOptional topping
- ●2 tbsp Chopped fresh cilantroOptional garnish
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook broad beans according to package instructions.
- 3
In a pan, heat 1 tablespoon of olive oil over medium heat.
- 4
Add the cooked beans and zesty sauce, stir well.
- 5
Season with salt to taste.
- 6
Roll out empanada dough to a thickness of 1/8 inch.
- 7
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 8
Place a tablespoon of the bean mixture in the center of each dough circle.
- 9
Fold the dough over the filling, pressing the edges to seal.
- 10
Brush the tops with the remaining 1 tablespoon of olive oil.
- 11
Bake for 20-25 minutes, or until the empanadas are golden brown.
- 12
Optional: Top with crispy breadcrumbs and shredded cheese before baking.
- 13
Garnish with chopped fresh cilantro before serving.