Asianfishgluten-freevia groq
Smoked Mackerel Stir Fry
A quick and easy Asian-inspired stir fry made with smoked mackerel and noodles, perfect for a weeknight dinner.
β±22 minπ½2 servingsπeasy
π₯
Ingredients
- β2 Smoked Mackerel FilletsCanned or fresh
- β1 package Zesty Chinese Noodles8 oz
- β1 bunch Crispy Chinese BroccoliFresh
- β2 tbsp Vegetable OilFor stir-frying
- β2 tbsp Soy SauceFor flavor
π¨βπ³
Instructions
- 1
Cook the noodles according to the package instructions and set aside.
- 2
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add the broccoli and stir-fry until crispy, about 3-4 minutes.
- 4
Add the smoked mackerel and stir-fry for 2-3 minutes, breaking it up with a spatula as it cooks.
- 5
Add the cooked noodles, soy sauce, and stir-fry until everything is well combined.
- 6
Serve hot and enjoy!