japanesevegetariangluten-freevia groq
Pan-Seared Crispy Noodles
A Japanese-inspired dish featuring crispy pan-seared noodles, served with a side of steamed rice.
β±13 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup flat rice noodlespreferably fresh
- β1 tsp zesty seasoning blendstore-bought or homemade
- β1 tbsp vegetable oilfor frying
- β1 cup noodlespreferably fresh
π¨βπ³
Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
- 2
Add the flat rice noodles and cook for 2-3 minutes, or until slightly browned.
- 3
Add the zesty seasoning blend and stir-fry for an additional minute.
- 4
Add the fresh noodles and stir-fry for 2-3 minutes, or until crispy and golden brown.
- 5
Serve hot with a side of steamed rice.