italianvegetariangluten-freevia groq
Crispy Italian Pasta with Gras
A rich and satisfying pasta dish featuring crispy Italian flavors and luxurious foie gras.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●250g Italian pastaChoose a gluten-free option if needed
- ●120g Foie grasOptional luxurious ingredient
- ●50g Crispy Italian breadcrumbsFor garnish
- ●20ml Zesty Italian olive oilFor garnish
- ●2 cloves GarlicMince and sauté with pasta
- ●20g Parmesan cheeseGrated and sprinkled on pasta
- ●to taste SaltAdd to taste for flavor
- ●to taste Black pepperAdd to taste for flavor
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Instructions
- 1
Cook pasta according to package instructions until al dente.
- 2
Mince garlic and sauté with pasta in olive oil.
- 3
Add crispy Italian breadcrumbs and toss pasta to coat.
- 4
Top with grated parmesan cheese and sliced foie gras (if using).
- 5
Garnish with zesty Italian olive oil and season with salt and black pepper.
- 6
Serve immediately and enjoy.