jamaicangluten-freepork-freevia groq
Jamaican Fried Chicken and Rice Bowl
A flavorful and spicy twist on traditional fried chicken, served with a side of crispy rice. Perfect for a quick and satisfying meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breast
- ●2 tsp jamaican seasoningstore-bought or homemade
- ●1 cup zesty rice
- ●1/2 cup vegetable oil
- ●1/4 cup coconut milk
- ●1/4 cup crispy rice toppingstore-bought or homemade
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, mix together jamaican seasoning, zesty rice, and coconut milk.
- 3
Add chicken breast to the bowl and toss to coat.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
- 6
Transfer chicken to a baking sheet and bake in the oven for an additional 10-12 minutes.
- 7
Meanwhile, prepare crispy rice topping according to package instructions.
- 8
To assemble the dish, place a portion of fried chicken on top of a bed of zesty rice, and sprinkle with crispy rice topping.
- 9
Serve immediately and enjoy!