Jamaican Pork Skewers with Zesty Glaze
Sweet and spicy Jamaican pork skewers marinated in a zesty glaze, perfect for a summer barbecue.
Ingredients
- ●1 1/2 pounds Pork shoulder, cut into 1-inch cubes
- ●2 tablespoons Jamaican jerk seasoning
- ●1/4 cup Zesty glaze (see below)
- ●10-12 Skewers (wooden or metal)
- ●1/4 cup Crispy onion, chopped
- ●1/4 cup Fresh cilantro, chopped
- ●2 tablespoons Lime juice
- ●1 tablespoon Honey
- ●1 tablespoon Soy sauce
- ●2 cloves Garlic, minced
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together jerk seasoning, lime juice, honey, soy sauce, and garlic.
- 3
Add the pork cubes to the marinade and mix until they are evenly coated.
- 4
Thread the marinated pork onto the skewers, leaving a little space between each piece.
- 5
Brush the skewers with the zesty glaze and season with salt and pepper.
- 6
Grill the skewers for 8-10 minutes per side, or until the pork is cooked through.
- 7
Serve the skewers hot, garnished with crispy onion and fresh cilantro.
- 8
To make the zesty glaze, whisk together the ingredients in a small bowl until smooth.
- 9
Adjust the seasoning as needed and brush the glaze over the skewers during the last 2 minutes of grilling.
- 10
Let the skewers rest for 5 minutes before serving.