Crispy French Walnut Cookies
Classic French cookies with a crunchy walnut twist. Enjoy as a snack or dessert.
Ingredients
- β1 cup walnutschopped
- β1 1/2 cups cookiescrushed
- β1 tablespoon zestyorange zest
- β1/2 cup crispycrispy fried onions
- β2 cups all-purpose flour
- β1 cup granulated sugar
- β1/2 cup buttersoftened
- β2 eggs
- β1/4 teaspoon salt
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, sugar, and salt in a medium bowl.
- 3
Add the softened butter to the dry ingredients and mix until a dough forms.
- 4
Stir in the crushed cookies, chopped walnuts, and crispy fried onions.
- 5
Beat in the eggs until the dough is smooth.
- 6
Roll out the dough to a thickness of about 1/4 inch.
- 7
Cut into desired shapes using a cookie cutter.
- 8
Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
- 9
Bake for 12-15 minutes, or until the edges are lightly golden.
- 10
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.