Spanishvegetariangluten-freevia groq
Spanish Paella with Renkon and Lotus Root
A traditional Spanish paella dish with the added twist of renkon and lotus root, creating a unique and flavorful experience.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium Renkon (Japanese Lotus Root)peeled and sliced
- ●1 medium Lotus Rootpeeled and sliced
- ●1 cup Spanish Paella Riceuncooked
- ●2 tablespoons Zesty Olive Oilfor cooking
- ●1 teaspoon Crispy Smoked Paprikasmoked
- ●1/2 teaspoon Valenciana Saffronground
- ●1 teaspoon Saltto taste
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the sliced renkon and lotus root, cooking until they start to brown.
- 3
Add the smoked paprika and saffron, stirring to combine.
- 4
Add the uncooked paella rice, stirring to coat the rice in the spice mixture.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20 minutes.
- 7
Remove from heat and let rest for 5 minutes.
- 8
Fluff the paella with a fork and serve hot.