Crispy Thai Chicken Skillet
A flavorful and spicy skillet dish made with crispy chicken, zesty vegetables, and a blend of Thai seasonings.
Ingredients
- ●1 pound chicken breastCut into bite-sized pieces
- ●2 tablespoons zesty vegetable oil
- ●2 teaspoons Thai red curry paste
- ●1/4 cup crispy fried shallots
- ●1 tablespoon fish sauce
- ●1 tablespoon brown sugar
- ●2 cups chicken broth
- ●1/4 cup Thai basilChopped
- ●1 large skillet
Instructions
- 1
Heat zesty vegetable oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the Thai red curry paste to the skillet and cook for 1-2 minutes.
- 5
Add the crispy fried shallots, fish sauce, and brown sugar to the skillet and cook for an additional 1-2 minutes.
- 6
Pour in the chicken broth and bring the mixture to a simmer.
- 7
Return the chicken to the skillet and cook until the chicken is cooked through, about 5-7 minutes.
- 8
Stir in the chopped Thai basil and cook for an additional 1 minute.
- 9
Serve the crispy Thai chicken skillet hot, garnished with additional Thai basil if desired.