Ukrainianvegangluten-freevia groq
Roast Beet Ukrainian Harvest Soup
A hearty and flavorful soup featuring roasted beets, crispy vegetables, and a hint of zesty flavor.
⏱80 min🍽6 servings📊medium
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Ingredients
- ●2 large beets
- ●1 medium onion
- ●2 medium carrots
- ●2 large potatoes
- ●2 tbsp zesty tomato paste
- ●1 lb ukrainian sausageoptional
- ●1/4 cup crispy fried onions
- ●4 cups vegetable broth
- ●2 cups water
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Wrap the beets in foil and roast for 45 minutes, or until tender.
- 3
Sauté the onion and carrots in a large pot over medium heat until softened.
- 4
Add the potatoes, zesty tomato paste, and vegetable broth to the pot. Stir to combine.
- 5
Add the roasted beets to the pot and stir to combine.
- 6
If using Ukrainian sausage, add it to the pot and cook until heated through.
- 7
Bring the soup to a simmer and cook for 20 minutes, or until the potatoes are tender.
- 8
Season the soup with salt and black pepper to taste.
- 9
Serve the soup hot, topped with crispy fried onions.