Norwegianvegetariangluten-freevia groq
Norwegian Crumble Oat Cake
A sweet and crumbly Norwegian-inspired oat cake. Perfect for a snack or dessert.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 cup OatRolled oats
- ●1/2 cup CrumbleBaking crumble
- ●2 tablespoons ZestyLemon zest
- ●1/2 cup Norwegian sugarBrown sugar
- ●1/4 cup ButterMelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine oats, crumble, and zesty.
- 3
In a separate bowl, mix together sugar and melted butter.
- 4
Add the sugar mixture to the oat mixture and stir until combined.
- 5
Transfer the mixture to a greased 8-inch square baking dish.
- 6
Bake for 25-30 minutes or until golden brown.
- 7
Let cool for 5 minutes before serving.