Mexicangluten-freevia groq
Crunchy Mexican Chicken Tacos
A flavorful and crunchy twist on traditional tacos, featuring shredded chicken, crunchy slaw, and a zesty drizzle. Perfect for a quick and delicious meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 packet zesty ranch seasoning
- ●1 head cabbageshredded
- ●2 medium carrotsshredded
- ●8-10 shells tacos shells
- ●1 cup shredded cheeseoptional
- ●1 cup sour creamoptional
- ●1 medium avocadodiced
- ●2 tablespoons lime juice
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season chicken with zesty ranch seasoning and cook in the oven for 20-25 minutes, or until cooked through.
- 3
Meanwhile, mix shredded cabbage and carrots in a bowl.
- 4
Warm tacos shells according to package instructions.
- 5
Shred cooked chicken into bite-sized pieces.
- 6
Assemble tacos by spooning chicken onto a shell, followed by a spoonful of slaw, and a drizzle of lime juice.
- 7
Top with cheese, sour cream, and diced avocado, if desired.
- 8
Serve immediately and enjoy!