Moroccanvegetariangluten-freevia groq
Crunchy Freekeh Salad with Zesty Vinaigrette
A refreshing salad featuring crunchy freekeh, zesty vinaigrette, and portuguese flavors. Perfect for a light lunch or dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Freekeh
- ●2 tbsp Zesty Olive OilUse a store-bought or homemade zesty olive oil
- ●1/4 cup Red OnionThinly sliced
- ●1/2 cup Diced Cucumber
- ●1/4 cup Chopped Fresh Parsley
- ●1 tsp Portuguese-Style Seasoning
- ●to taste Salt
- ●1/4 cup Crunchy AlmondsChopped
- ●2 tbsp TagineUse as a spice blend or make your own
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Instructions
- 1
Rinse the freekeh and cook according to package instructions.
- 2
In a large bowl, whisk together the zesty olive oil, portuguese-style seasoning, salt, and tagine.
- 3
Add the cooked freekeh, red onion, cucumber, parsley, and almonds to the bowl.
- 4
Toss to combine and adjust seasoning as needed.
- 5
Serve immediately and enjoy!