North Africanvegangluten-freevia groq
Tunisian Pineapple Bowl
A refreshing summer dish with a zesty twist, featuring crunchy texture and sweet pineapple.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Tunisian couscouspreferably fresh
- ●1 cup Pineapple chunkscanned or fresh
- ●2 tbsp Zesty lemon juicefreshly squeezed
- ●1/4 cup Crunchy chopped almondsunsalted
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Cook the couscous according to package instructions.
- 2
In a separate pan, heat the lemon juice over low heat.
- 3
Add the pineapple chunks to the pan and simmer for 5 minutes.
- 4
In a large bowl, combine the cooked couscous, pineapple mixture, almonds, and parsley.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately and enjoy!