latingluten-freepaleovia groq
Crunchy Wagyu Beef Bowl
A flavorful and nutritious bowl filled with grilled wagyu beef, crunchy slaw, and a hint of venezuelan spices.
⏱18 min🍽1 servings📊medium
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Ingredients
- ●1 Wagyu Beef (8 oz)preferably ribeye or strip loin
- ●1 cup Zesty Slaw Coleslaw Mixstore-bought or homemade
- ●1 tsp Venezuelan-Style Seasoningor to taste
- ●1/4 cup Crunchy Fried Shallotssee notes for homemade recipe
- ●1/4 cup Fresh Cilantro Leavesfor garnish
- ●2 Lime Wedgesfor serving
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season wagyu beef with venezuelan-style seasoning.
- 3
3. Grill wagyu beef for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 4
4. Let wagyu beef rest for 5 minutes before slicing.
- 5
5. In a large bowl, combine zesty slaw coleslaw mix and crunchy fried shallots.
- 6
6. To assemble the bowls, place sliced wagyu beef on top of the slaw mixture.
- 7
7. Garnish with fresh cilantro leaves and serve with lime wedges on the side.
- 8
8. Season with salt and pepper to taste.