thaigluten-freevegetarianvia groq
Thai Sausage Casserole
A flavorful and spicy Thai-inspired casserole made with sausage and a blend of herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 British sausagecut into 1-inch pieces
- ●2 cups Dense zesty breadcut into 1-inch cubes
- ●1 Casseroleany type
- ●2 tablespoons Vegetable oil
- ●2 teaspoons Thai red curry paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Brown sugar
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Add curry paste and cook, stirring constantly, for 1 minute.
- 4
Add sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
- 5
Stir in fish sauce and brown sugar; cook for 1 minute.
- 6
Transfer sausage mixture to a 9x13-inch casserole dish.
- 7
Add bread cubes on top of sausage mixture.
- 8
Bake until bread is golden brown and crispy, about 15-20 minutes.
- 9
Garnish with cilantro before serving.