Slovakianmeatvia groq
Slovakian Meat Stew
A hearty and flavorful stew originating from Slovakia, made with tender meat and rich vegetables.
⏱170 min🍽6 servings📊medium
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Ingredients
- ●1 lb Slovakian sausage
- ●1.5 lbs Beef brisket
- ●2 medium Onions
- ●3 medium Carrots
- ●4 large Potatoes
- ●2 cups Tomatoes
- ●1 cup Red wine
- ●4 cups Beef broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the Slovakian sausage and beef brisket, then set aside.
- 3
Add more oil if needed, then sauté the onions and carrots until tender.
- 4
Add the potatoes, tomatoes, red wine, and beef broth to the pot.
- 5
Return the browned meat to the pot and bring to a boil.
- 6
Cover and transfer to the oven, cooking at 300°F for 2.5 hours.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley if desired.