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Slovakian Zesty Pork Bake
A hearty and flavorful Slovakian dish featuring pork, zesty ingredients, and a crispy bake.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulderboneless
- ●2 tablespoons zesty mustard
- ●1 teaspoon caraway seeds
- ●1 teaspoon dried thyme
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon black pepper
- ●1 cup dense bread crumbs
- ●2 tablespoons olive oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork shoulder with garlic powder, black pepper, and thyme.
- 3
In a small bowl, mix together zesty mustard, caraway seeds, and olive oil.
- 4
Brush the mustard mixture evenly over the pork shoulder.
- 5
Roll the pork shoulder in dense bread crumbs, pressing gently to adhere.
- 6
Place the pork shoulder in a baking dish and roast for 20 minutes.
- 7
Reduce oven temperature to 375°F (190°C) and continue roasting for an additional 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
- 8
Let the pork rest for 5 minutes before slicing and serving.